Monday Munchies: Tomato Base Scrambled Eggs

It’s not the usual way to scramble an egg; but if you’re a fan of flavour, it’s a way to try!

What you need:

-tomato pasta sauce

-eggs

-olive oil

-pepper

***

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1.cover the bottom of the pan in tomato pasta sauce; add a dash of olive oil and stir to combine. Heat over low-medium.

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2.crack eggs; I used 5 for 2 portions. The trick is to not pre-scramble the eggs, but to crack them directly into the sauce in the pan.

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3.stir eggs and sauce together in the fry-pan. (I use a wooden spatula when making scrambled eggs.) Sprinkle black pepper once eggs and sauce are combined.

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4.continue heating on low-medium, turning eggs frequently as you would normal scrambled eggs until fully cooked.

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Bon Appétit!

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